Ingredients

1 c. salsa

4 oz. light cream cheese

4 oz. (1 c.) shredded Monterey Jack

cheese

2 tbsp. sliced green onions

Method

In medium microwave-safe bowl, combine salsa and cheeses.

Microwave on high for 2-4 minutes or until cheese is melted, stirring twice during cooking time.

Sprinkle with onions.

Serve immediately with tortilla chips.

1 3/4 cups.

Per 1 tablespoon serving - 30 calories, 2 g fat, 7 mg cholesterol, 10-5 mg sodium.

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