Ingredients

1 pkg. Knorr Vegetable Soup and Recipe

Mix

2 c. sour cream

1/2 c. mayonnaise

1 pkg. (10 oz) frozen chopped

spinach, thawed and well drained

2 c. shredded Swiss cheese

1 (8 oz.) can water chestnuts,

coarsely chopped

Method

Blend soup mix, sour cream and mayonnaise.

Stir in spinach, cheese and water chestnuts.

Cover and chill at least 2 hours.

Makes 5 cups.

Cooks Comments and Tips