Ingredients

1 can drained artichokes

1 pkg. frozen chopped spinach

1/2 c. sour cream

1/2 c. mayonnaise

3 oz. cream cheese

1/3 c. shredded Mozzarella

1/4 c. fresh Parmesan cheese

1/2 to 1 tsp. garlic salt

Method

Cook spinach according to the directions on package and drain.

Drain the artichokes and chop them.

Mix the artichokes and spinach with the remaining ingredients.

Put in greased 1 quart dish and bake at 325 degrees for 20-30 minutes.

Serve with tortilla chips.

Also good served with sour cream and salsa on the side.

Taylorville, IL

Cooks Comments and Tips