Ingredients

15oz tin of Pumpkin Puree

8oz Cream Cheese

4 tablespoons of Brown Sugar

1 teaspoon of Ground Cinnamon

1/2 teaspoon Ground Ginger

1/2  teaspoon Ground Nutmeg

Method

Cream together the pumpkin puree and cream cheese.

Now add all the other ingredients and mix thoroughly.

Leave to refrigerate for 3-4 hours.

Cooks Tips

If you have the time this pumpkin dip will benefit from chilling overnight.

Decorate with a little freshly grated nutmeg if available.