Ingredients

8 oz. pkg. cream cheese

Corn chips

Method

You can't get much easier than this.

15 oz.

Heat together the chili and cream cheese, either over medium-low heat, in a microwave, or in a double boiler.

Stir until the mixture is homogeneous and heated through.

Transfer to a serving dish, preferably one which will keep the dip hot.

Serve with the chips.

Cooks Comments and Tips