Ingredients

8 oz  cream cheese

3 tablespoons Mayonnaise

1 tin of Artichoke hearts (drained and chopped)

1 jalapeno pepper (chopped)

8oz grated Cheddar Cheese

3 tablespoons Parmesan cheese

Salt and pepper to season

Method

Combine all the ingredients together in a large bowl.

Place in an oven-proof dish.

Preheat the oven to 350 degrees and cook for 25-30 minutes until lightly browned.

Serve with 1/2 inch slices of toasted french bread.

Cooks Comments and Tips