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Caramel Apple Dip Recipe
Ingredients
8oz Cream cheese
6oz Demerara Sugar
1 tsp Vanilla Extract
2lb Crisp Sweet Apples
Juice of 1-2 lemons (depending on size)
12 Walnut halves, chopped (optional)
Method
Remove the cores from the apples and cut into slices.
Immediately place the apple into a large dish and cover with water and lemon juice,
to prevent the apple from browning.
Chill until dip is ready.
Put the cream cheese, sugar and vanilla extract into a pan, mix thoroughly
and warm on a gentle heat.
Pour into a serving bowl.
Drain the apples and dry off on some kitchen paper.
Now dip the apple slices in the sauce and enjoy.
Cooks Comments and Tips
This dip is also delicious with bananas.
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