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Recipe Conversions:
Cups to Grams
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Convert Cups to Grams

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Ingredients

 1/4 1/3 1/2 2/3 3/4 Grams 1 Cup 2 3 4
jackfruit canned, drained3343658699130260390520
jackfruit raw, sliced172234445167134201268
jams and preserves dietetic (with sodium saccharin) any flavor435786114129172344516688
java-plum (jambolan) raw476293124141186372558744
jellies reduced sugar home preserved79141821275481108
jellyfish dried salted810162024316293124
jerusalem-artichokes raw slices810162024316293124
jews ear (pepeao) raw slices79141821285684112
jute potherb cooked811172224336699132
jute potherb cooked drained466192122138184368552736
jute potherb raw445989118132177354531708

 

  


A b o u t   r e c i p e   cup  to  g r a m   c o n v e r s i o n s


This page is used for cooking and recipe conversions.  When you convert from cups to grams, you are converting from a volume to a weight.  Online calculation programs are not simply not accurate enough in most cases and often these cups to grams calculators can be wildly out.  Increasingly in the U.S. food is weighed in "grams" but many still live in a "teaspoons and measuring cup" age.  Sometimes we just need an estimated amount for cooking in which case your cups to grams calculation is not a big deal but why risk it.