Ingredients

4 chicken breasts, skinned and boned

2 tsp harissa

1 tsp olive oil

1 tsp dried oregano

250g cherry tomatoes

12 black olives

Method

Put the chicken into a roasting pan and rub with the harissa paste.

Drizzle with olive oil and sprinkle with oregano.

Cook in a preheated oven at 190 degrees for 30 minutes.

Now add tomatoes and olives to the pan and cook for another 10-12 minutes.

Slice the chicken and serve on a bed of cous cous.

Cooks Comments and Tips

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