Ingredients

750g chicken breasts, cooked and diced

2 tbsp tarragon, chopped

6 spring onions, sliced

200g cherry tomatoes, halved

1 bag mixed slad

DRESSING

200g fromage frais

1tbsp curry paste

1 tsp clear honey

1 tbsp lemon juice

Method

In a large bowl make the dressing with the fromage frais, honey, lemon juice and curry paste.

Leave for 1 hour for the flavours to infuse.

Toss the chicken, spring onions and tarragon.

Cover and leave refrigerated over night.

Serve on a bed of mixed salad and cherry tomatoes.

Cooks Comments and Tips

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