Ingredients

4 chicken breasts

160g goat's cheese

2 tbsp thyme, chopped

30mls white wine

olive oil

Method

Preheat the oven to 190 degrees.

Slice the goats cheese and roll in the thyme.

Loosen the skin on the chicken and push in a slice of the goat's cheese.

Place in an ovenproof dish and brush with olive oil.

Season with salt and pepper.

Bake for 25-30 mins until the chicken is tender and golden brown.

Serve on a bed of savoury rice.

Cooks Comments and Tips

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