Ingredients

1 medium ready roasted chicken

500g baby new potatoes

150g low-fat yogurt

1 tbsp clear honey

1/4 teaspoon chili powder

2 tbsp fresh tarragon

1/2 jar roasted red peppers, sliced

1 bag mixed salad leaves

Method

Boil the potatoes for 15-20 mins until tender,drain and leave to cool.

Meanwhile, strip the meat off the chicken and cut into cubes.

In a large bowl mix together the yogurt, honey, chili powder, tarragon and seasoning to make the dressing.

Now toss in the chicken, potatoes and pepper and mix gently with your hands. Serve on a bed of lettuce.

Cooks Comments and Tips

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