Ingredients

300g chicken breast, cooked and cubed

300g pasta

3 tbsp mayonnaise

1 heaped tsp wholegrain mustard

1 tsp clear honey

1/2 red onion, thinly sliced

squeeze lemon juice

125g cherry tomatoes, halved

handful of basil, chopped

Method

Boil the pasta until al dente, then cool under running water.

Mix the mayonnaise, mustard, honey and lemon juice in a large bowl to make a dressing.

Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

Serve with fresh crusty bread and a lovely crisp white wine.

Cooks Comments and Tips

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