Ingredients

6 chicken thighs, skinned, boned and cubed

olive oil

1 red onion, sliced

2 cloves garlic, crushed

1 tbsp paprika

1 tsp chili powder

1 red pepper, cut into thick strips

1 tin borlotti beans, rinsed and drained

100g chorizo, sliced

4 large tomatoes, chopped

300ml chicken stock

4tbsp fresh coriander, chopped

Method

Saute the onion and garlic in 1 tbsp olive oil.

Add the chicken, chortizo, peppers,paprika and chili powder and fry for a couple of minutes.

Add the tomatoes and stock, bring to the boil and simmer, before adding the beans.

Cook for about 25 minutes until the stew thickens.

Stir in the coriander and with hot bread rolls.

Cooks Comments and Tips

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