Ingredients

4 chicken breasts, skin on

4 tbsp olive oil

750g new potatoes, sliced

1 tsp dried thyme

6 cloves garlic, peeled

1 jar roasted peppers

2 oranges, segmented

200g black olives, optional

Method

Preheat oven to 200 degrees.

Heat 2 tbsp of oil in a large frying pan and fry the chicken skin side down for 2-3 minutes.

Meanwhile brush the sliced potatoes with oil.

Transfer the chicken and potatoes to a large casserole pot.

Add the whole garlic cloves and thyme and stir well.

Bake in the oven for 40-45 minutes until the potatoes are soft.

Add the peppers, orange segments and olives (optional) and bake for another 5-8 minutes ensuring that the chicken is cooked.

Cooks Comments and Tips

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