Ingredients

8 chicken thighs, skinless

olive oil

TO MAKE THE CRUST

1 tbsp Dijon mustard

2 tbsp fresh breadcrumbs

1 onion, finely chopped

1 tbsp butter

zest and juice of 1 lemon

2 tbsp parsley, chopped

Method

TO MAKE THE CRUST

Mix the mustard, breadcrumbs, butter, onion, lemon zest and parsley.

Heat the olive oil in a large frying pan and lightly brown the chicken thighs.

Transfer the chicken to an ovenproof dish and spread the crust mix on the top.

Bake in a preheated oven at 200 degrees for 30-35 minutes.

Check that the chicken is thoroughly cooked before serving.

Cooks Comments and Tips

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