Ingredients

2 chicken breasts, cut into strips

oil and butter for frying

2 tbsp capers

1 lemon, juiced

Method

Heat 1 tbsp oil and a knob of butter in a frying pan.

Add the fillets and cook for 2-3 minutes on each side or until golden and cooked through.

Throw in the capers and lemon juice and stir until warmed through.

Serve on salad leaves.

Cooks Comments and Tips

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