Ingredients

2 chicken breasts, skinned

2 tbsp clear honey

1 tbsp wholegrain mustard

1 bag rocket salad

100g cherry tomatoes

2 tbsp extra-virgin olive oil

1 tbsp balsamic vinegar

Method

Mix the honey, mustard and seasoning together.

Brush over the chicken breasts.

Grill the chicken for 5 minutes each side, until golden and cooked through, rest for 5 minutes then slice.

Place the rocket and tomatoes in a bowl and add the sliced chicken.

Make a dressing with the oil and balsamic and drizzle over the salad.

Cooks Comments and Tips

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