Ingredients

2 chicken breasts, skinned and boned

200g butternut squash, cubed

6 new potatoes, halved

150g green beans

500ml chicken stock

1 tsp ground coriander

1 tbsp thyme, chopped

1 clove garlic, crushed

Method

Preheat oven to 180 degrees.

Put all the ingredients into a casserole dish and mix well.

Place into the oven for about 90 minutes, until the vegetables are tender.

Serve immediately.

Cooks Comments and Tips

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