Ingredients

1 large chicken breast, cooked and cubed

100g couscous

200ml chicken stock, boiling

100g frozen peas

1 large tomato, chopped

1 tbsp olive oil

1 tsp lemon juice

salt and pepper

Method

Pour the couscous into a large pyrex bowl with the peas.

Pour the boiling stock over, cover and leave to soak for 5 minutes.

Add the chicken and chopped tomatoes to the bowl.

Mix the the oil and lemon, and season.

Nowdrizzle over the coucous and chicken and gently stir.

What could be simpler!

Cooks Comments and Tips

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