Ingredients

2 chicken breasts, cooked and chopped

1 tsp olive oil

1 small onion, sliced

100g chorizo, diced

2 vine tomatoes, diced

8 soft tortillas

200g cheddar, grated

3 tbsp coriander, roughly chopped

Method

Heat the oil in a pan and cook the onion and chorizo for 5 minutes.

Add the chicken and tomatoes and cook for another 5 minutes.

Spoon some of the mixture into each tortilla, cover with grated cheese and sprinkle with coriander.

Roll up the tortilla and cut in half.

These can be served cold or warmed in the microwave.

Cooks Comments and Tips

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