Ingredients

2 chicken breast, skinned and boned

2 tbsp chili sauce

2 tbsp lime juice

6 rashers streaky bacon

1 bag mixed salad

6 spring onions, sliced

1/4 cucumber, peeled and cubed

1 tbsp corriander, chopped

Method

Heat the oven to 220c/fan 200c/gas 7.

Brush both sides of the chicken with chili sauce, season and place on a baking tray.

Scatter over the chopped bacon.

Bake in the oven for 15-20 minutes until the bacon is crispy and the chicken is cooked.

Make a dressing with the remaining chili sauce, lime juice and 1 tbsp water.

Mix the salad, cucumber and spring onions.

Chop the chicken into chunks, mix in the bacon and spoon over the salad.

Drizzle over the dressing and sprinkle with coriander.

Cooks Comments and Tips

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