Ingredients

2 chicken breasts, skinned and cut into strips

2 tbsp chilli sauce

200g cooked noodles

1 tsp cornflour

5 spring onions, shredded

50g mange tout, shredded

1 red pepper, sliced

2 tbsp soy sauce

1 lemon, juiced

1 tbsp honey

oil

Method

Mix the cornflour in a bowl with some seasoning and toss in the flour.

Heat some oil in a large frying pan and cook the chicken until golden brown.

Take out the chicken and add the vegetables and cook for a couple of minutes.

Return the chicken to the pan and add the honey, lemon juice and chilli sauce.

You may need to add a little water at this stage to create the sauce.

Toss in the noodles, stir and serve.

Cooks Comments and Tips

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