Ingredients

2 chicken breasts, skin on

3 tbsp mascarpone

1 tbsp rosemary, chopped

1 clove garlic, crushed

4 slices prosciutto

1 tbsp olive oil

1 tbsp dry white wine

1 tbsp leamon juice

Method

In a small bowl mix the mascarpone, rosemary, garlic and seasoning.

With each chicken breast carefully lift the skin but do not detach from the chicken.

Put a small amount of the mix under each of the skins.

Now wrap each chicken breast with 2 slices of prosciutto to keep the filling in.

Heat the olive oil in a large frying pan and brown the chicken on both sides.

Transfer to a roasting pan and in a preheated oven at 200 degrees, cook for 20-25 minutes.

Add the white wine and lemon juice to the roasting pan and stir into the chicken juices.

Spoon the juices over the chicken and serve.

Cooks Comments and Tips

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