Ingredients

12 chicken drumsticks

3 tbsp butter

1 tbsp olive oil

3 clove garlic, finely chopped

2 tbsp fresh parsley, chopped

1 tbsp lemon juice

Method

Heat the oil and butter in a large frying pan.

When the butter is sizzling , add the drumsticks, and fry until lightly browned all over.

Turn down the heat and leave the drumsticks to fry gently for about 15 minutes, turning regularly.

Add the the garlic, parsley and lemon juice and cook for another five minutes, turning half way through.

Ensure that the chicken is thoroughly cooked before serving with baby baked potatoes and fresh garden peas.

Cooks Comments and Tips

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