Ingredients

4 chicken breasts, cooked and shredded

1 Kos lettuce, shredded

1 packet croutons

30g parmesan, shaved

FOR THE DRESSING

1 clove garlic, crushed

2 anchovies, finely chopped

1 tsp Dijon mustard

1 tsp Worcestershire sauce

2 tbsp lemon juice

20g parmesan, grated

4 tbsp natural yogurt

4 tbsp mayonnaise

1 tsp sugar (optional)

4 drops of Tabasco sauce

Method

Blend all the ingredients for the dressing in a bowl and leave at room temperature for 30 minutes.

Meanwhile, arrange the shredded lettuce on a plate.

Add the chicken and toss on the croutons.

Now drizzle with the Ceasar dressing.

Sprinkle with pamesan shavings and serve.

Cooks Comments and Tips

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