Ingredients

1 chicken breast, cooked and chopped

600ml chicken stock

50g pasta

30g sweetcorn

30g peas

2 tbsp parsley, chopped

Method

Boil the chicken stock in a pan.

Add the pasta and cook for 5 minutes.

Now toss in all the other ingredients, season well and simmer for 5 minutes.

Serve immediately.

Cooks Comments and Tips

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