Ingredients

4 chicken breasts

6 tbsp red pesto

300g fresh breadcrumbs

olive oil

Method

Cut the chicken breast into small chunks.

In a large bowl mix the chicken and pesto until the chicken until coated all over (mixing with hands is the best option).

Tip the breadcrumbs into a clean bowl and add the chicken chunks a few at a time to coat.

Preheat the oven to 220 degrees .

Grease a baking tray and lay the pieces individually in rows.

Place the tray in the oven for 10 minutes, remove from the oven and turn the chicken over.

Return to the oven and cook for another 10-15 minutes until crispy.

Cut one open to check that the chicken is cooked through, and serve.

Cooks Comments and Tips

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