Ingredients

2 chicken breasts, skinned and boned

2 tbsp Boursin cheese

4 rashers streaky bacon

Method

Heat oven to 200C/fan 180C/gas 6.

Cut a pocket in the chicken breast and stuff with a spoonful of Boursin.

Now wrap the chicken tightly with the streaky bacon.

Place in a baking tray and cook for about 30-35 minutes, until the chicken is cooked through and the bacon crispy.

Cooks Comments and Tips

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