Ingredients

20 small boneless skinless chicken thighs

1 tbsp paprika

flour for coating

2 eggs, beaten

450g fresh breadcrumbs

olive oil

Method

Preheat the oven to 190 degrees.

Sprinkle the chicken with the paprika and season.

Dust with flour, dip into the egg, then roll in the breadcrumbs.

Arrange on a rack set on a baking sheet.

Gently brush with olive oil.

Season again.

Bake for 40 minutes until crisp and brown.

Cooks Comments and Tips

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