Ingredients

2 chicken breasts, skinless

2 tbsp soft goat's cheese

1/4 tsp dried oregano

1/4 tsp freshly ground pepper

4 rashers streaky bacon

1 tbsp olive oil

Method

Mix the goats cheese with the oregano and pepper.

Cut a pocket in the side of the chicken breast and stuff with half the goat's cheese.

Wrap each breast in 2 rashers bacon and place in an ovenproof dish.

Brush with oil and lightly season.

Preheat the oven to 180 degrees.

Cook for 30-35 minutes until the chicken is cooked through.

Serve with a crispy green salad.

Cooks Comments and Tips

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