Ingredients

4 chicken breasts, skinned and boned

MARINADE

1 clove garlic, crushed

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp coriander, finely chopped

Seasoning

Method

Cut 3 or 4 slashes across each chicken breast.

Crush together the remaining ingredients in to bowl.

Pour over the chicken and rub in with your fingers.

Leave 1 hour for the flavours to infuse (or refrigerated overnight if you have time).

Cook on a hot BBQ, turning until the chicken is golden brown and cooked through.

Cooks Comments and Tips

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