Ingredients

4 chicken breasts, boned, skinned and cubed

8 wooden skewers

2 lemons, juiced

4 sprigs fresh thyme

2 cloves garlic, crushed

olive oil

Method

Soak the skewers in water for a couple of hours as this will prevent them burning whilst on the BBQ.

Mix the lemon juice, thyme sprigs and garlic with 4 tbsp olive oil and plenty of seasoning to make a dressing.

Toss the chicken in the marinade and leave refrigerated for at least 1 hour.

Thread the chicken pieces onto skewers, reserving any remaining marinade to brush over whilst BBQing.

Place the skewers on a hot BBQ, turning and basting until the chicken is cooked through.

Cooks Comments and Tips

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