Ingredients

6 chicken thighs, skinned, boned and cubed

1 large red onion, cut into chunks

1 red pepper, cut into chunks

1 green pepper, cut into chunks

oil or marinade for basting.

Method

Soak the skewers in water for 30 minutes.

Thread the chicken, pepper and onion alternately onto the skewers.

Place on a hot BBQ.

Brush the skewers regularly with oil or marinade until cooked through.

Cooks Comments and Tips

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