Ingredients

4 large chicken breasts

2 tbsp light brown sugar

2 tbsp paprika

4 large potatoes, peeled and cut into chips

4 tbsp sunflower oil

Method

Heat the BBQ

In a bowl, mix the paprika and sugar together with salt and pepper.

Rub chicken breasts with a little oil and coat the with the paprika mix.

Place on the BBQ, turning regularly, until cooked through.

HOMEMADE CHIPS

Dry off the potatoes

Brush with oil and place on an oiled baking tray.

Bake in oven at 190C for approx 25-30 minutes (timing will depend on the size of the chips) turning until golden brown and tender.

Cooks Comments and Tips

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