Ingredients

8 chicken thighs, skinned and boned

1 pot plain yogurt

1 tsp chili powder

1/2 tsp ground turmeric

1 tbsp ground cumin

1 tbsp ground coriander

Method

Apart from the chicken, in a large bowl mix all the ingredients.

Now add the chicken thighs and with your hands make sure the chicken is well coated.

Cling wrap and leave refrigerated for 2-3 hours.

Remove the chicken from the mixture and place on a hot BBQ, turning until cooked through, roughly 20 minutes depending on the size.

Garnish with coriander leaves.

Cooks Comments and Tips

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