Ingredients

500g minced chicken

1 tin coconut milk

1 stalk lemon grass, finely chopped

2 red chilies, finely chopped

2 clove garlic, finely chopped

1" cube ginger, grated

2 tbsp fish sauce

3 tbsp lime juice

1 tbsp coriander, chopped

coriander leaves to garnish

Method

In a frying pan gently cook the chicken in coconut milk.

Add the garlic, lemongrass, ginger and chili and cook for 4/5 minutes.

Take off the heat and stir in the fish sauce and lime juice. Season if necessary.

Stir in the coriander and serve and on a bed of rice.

Cooks Comments and Tips

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