Ingredients

4 chicken breasts, minced

1 red onion, finely chopped

3 tbsp grated ginger

2 red chilies, deseeded and chopped

a small bunch coriander, chopped

150g noodles, cooked

3 tbsp sunflower oil

DRESSING

4 tbsp lime juice

4 tbsp lemon juice

3 tbsp fish sauce

3 tbsp brown sugar

1 clove garlic, chopped

Method

Put the oil into a large frying pan and cook the chicken until browned.

Remove from the pan and drain off any liquid, mix in the onion, chilies and ginger.

In a bowl mix all the ingredients for the dressing together and then pour over the chicken.

Serve on a bed of noodles sprinkled with coriander.

Cooks Comments and Tips

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