Ingredients

1 chicken breast, skinless

1 tbsp fish sauce

1 tsp lime juice and zest

1 tsp brown sugar

1/4 tsp chili flakes

1tsp olive oil

1 bag mixed salad

1 grated carrot

handful coriander leaves

Method

Cover the chicken with water, bring to the boil and simmer 10 minutes.

Remove from the pan, allow to cool and then slice.

In a bowl blend together the sugar, fish sauce, chili powder, olive oil, lime zest and juice to make a dressing.

Now add the sliced chicken and stir. Leave for five minutes.

Arrange the salad on a plate, top with the chicken and dressing, and sprinkle over the coriander and grated carrot.

Cooks Comments and Tips

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