Ingredients

4 chicken breasts, cubed

1 tbsp sunflower oil

350g broccoli florets

1 red chilli, deseeded and sliced

3 tbsp oyster sauce

1 tbsp soy sauce

6 spring onions, sliced

Method

Heat the oil in a large frying pan and fry the chicken for 3/4 minutes until almost cooked.

Cook the broccoli in a pan of boiling water, for 3 minutes and drain.

Add the spring onion, broccoli, chili, oyster sauce and soy sauce to the chicken.

Stir fry for another 2/3 minutes and allow the flavours to infuse.

Season, and serve on a bed of rice.

Cooks Comments and Tips

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