Ingredients

4 chicken thighs, skinned and cubed

2 shallots, finely chopped

1/2 tsp ground coriander

1/2 tsp ground cumin

1/4 tsp turmeric

2 tbsp fish sauce

3 tbsp smooth peanut butter

1/2 cucumber, peeled and thickly sliced

Method

In a large bowl mix the shallot, coriander, cumin, turmeric, fish sauce and peanut butter together.

Toss in the chicken, mix with your hands and leave refrigerated for 1-2 hours.

Thread the chicken onto the skewers, and cook under a hot grill.

Serve with a cucumber salad.

Cooks Comments and Tips

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