Ingredients

4 large chicken drumsticks

500ml chicken stock

1 onion, chopped

1tbsp oil

1 tsp ginger paste

1 clove garlic, finely chopped

1/2 tsp turmeric

1/2 tsp chili powder

100g basmati rice

seasoning

Method

Fry the onion in a little oil until softened and then add the garlic, ginger, turmeric and chilli powder and cook for another minute and then set aside.

In a large pan poach the chicken in the stock for 10 minutes.

Rinse the basmati rice and add to the chicken. 

Bring to the boil, add the onion and spice mix, and simmer until the rice is tender and the chicken cooked through.

Serve with a cucumber and mint salad.

Cooks Comments and Tips

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