Ingredients

4 chicken breasts, skinned, boned and halved

150g breadcrumbs

4 tbsp sesame seeds

1 tsp Chinese five-spice powder

1 egg, beaten

3 tbsp soy sauce

2 lemons, juice only

1 tbsp brown sugar

Method

Heat oven to 200C/fan 180C/gas 6

Mix the breadcrumbs, sesame seeds, five-spice and seasoning and spread on a plate.

Dry the chicken, dip into the egg, then into the breadcrumb mixture.

Arrange on an oiled baking tray and cook for 25-30 minutes, turning half way, until crisp, brown and cooked through.

Mix the soy sauce with the lemon juice and sugar to make a dipping sauce.

Serve the chicken with the dipping sauce.

Cooks Comments and Tips

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