Ingredients

2 chicken breasts, cut into pieces

2 tbsp sesame seeds

2 lemons, finely grated zest and juice

1 avocado

10 cherry tomatoes

1 chili, finely chopped

coriander, chopped

olive oil

Method

Mix the sesame seeds and lemon zest with some seasoning and set aside.

Thread the chicken onto pre soaked skewers, brush with oil and cook for 4-5 minutes under a hot grill.

Now brush the chicken with oil again and roll the skewers in the sesame seed mix to lightly coat.

Return to the grill and cook for 1-2 minutes until the chicken is cooked through and the seeds toasted.

Leave to rest for a couple of minutes and serve with an avocado salsa.

TO MAKE THE SALSA

Chop the avocado into small cubes, quarter the tomatoes and toss with the lemon juice, chili and coriander.

Drizzle on a little oil and season.

Cooks Comments and Tips

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