Ingredients

2 small chicken breasts, cooked and shredded

cooked noodles

150g sugar snap peas

sugar

1 tbsp soy sauce

1 tsp sesame oil

1 tsp rice vinegar

150g broccoli florets, cooked

GARNISH

50g cashew nuts, chopped

Method

Mix the soy sauce, sesame oil, rice vinegar with a pinch of sugar.

In a large bowl mix the chicken, peas and broccoli.

Add the noodles and toss together.

Sprinkle with chopped nuts and serve.

Cooks Comments and Tips

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