Ingredients

10-12 chicken thighs

2 limes, zest and juiced

4 red and green chilies, deseeded and finely chopped

1 tsp salt

3 tbsp brown sugar

Method

Trim all the excess fat from the chicken thighs.

Mix the other ingredients together and coat the chicken.

Leave in the fridge for 2 hours.

Preheat the oven to 190 degrees.

Put the chicken into a baking tray and cook for about an hour, depending on the size of the thighs.

Make sure the chicken is thoroughly cooked before serving.

Cooks Comments and Tips

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