Ingredients

2 chicken breasts, skinned

3 tbsp BBQ sauce

3 rashers streaky bacon, chopped

50g cheddar, grated

Method

Heat the grill to a medium heat.

In a lined tray place the chicken breasts upside down. Brush with BBQ sauce, then grill for 5 minutes.

Turn the chicken breasts over and brush with the remaining BBQ sauce.

Sprinkle with cheese, return to the grill for 1 minute until the cheese starts to bubble.

Top with the chopped bacon and return to the grill for a further 4/5 minutes.

Serve with a crisp green salad.

Cooks Comments and Tips

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