Ingredients

3 chicken breasts, minced

1 tbsp olive oil

1 small onion, finely chopped

1 clove garlic, chopped

2 small slices bread

3 tbsp milk

1 egg, beaten

2 tbsp tomato puree

1 tsp Worcestershire sauce

2 tbsp fresh parsley, chopped

1 tbsp fresh thyme, chopped

200g tin sweetcorn, drained

SALAD

1 baby lettuce, shredded

1/2 cucumber, cut into chunks

1 red pepper, cut into small chunks

plum tomatoes, halved

Method

Heat the oil in a pan and saute the onion and garlic.

Soak the bread in the milk.

Put the soaked bread to the chicken, onion, egg, tomato puree, Worcestershire sauce, herbs and seasoning into the food processor.

Blitz for a few seconds.

Scrape the mixture into a bowl and stir in the sweetcorn.

Form into 18 round patties.

Fry the patties gently in oil until cooked through and then drain on kitchen paper.

Meanwhile prepare the mixed salad.

Cooks Comments and Tips

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