Ingredients

2 chicken breasts, skinned and cooked

1 tsp olive oil

1/4 iceberg lettuce, shredded

2 tbsp creme fraiche

1oz parmesan, grated

1 tsp lemon juice

1 clove garlic, crushed

1 tsp anchovies, finely chopped

4 slices wholemeal bread

Method

Chop up the cooked chicken breast and place in a medium sized bowl.

Add the creme fraiche, crushed garlic, parmesan, lemon juice, anchovies and season.

Wash, dry and chop the lettuce and then toast the bread.

Top the toast with the chicken mixture and then the lettuce. 

Sprinkle with shavings of parmesan, top with the second toasted slice and serve.

Cooks Comments and Tips

If you prefer the chicken mixture a little more moist add a spoon of mayonnaise.