Ingredients

2 chicken breast, cooked

3 tbsp olive oil

1 medium ciabatta loaf

1 large kos lettuce

parmesan shavings

FOR THE DRESSING

1 clove garlic, crushed

2 anchovies, finely chopped

3 tbsp parmesan, grated

5 tbsp mayonnaise

1 tbsp white wine vinegar

Method

Preheat the oven to 200 degrees.

Cut bread into cubes for the croutons.

Put into a baking tray, brush with olive oil and season.

Bake for about 10 minutes, turning occasionally so they are browned evenly.

Blend all the dressing ingredients and then season.

Chop the lettuce into large pieces and cube the chicken.

Place the lettuce on the plate.

Add the chicken and drizzle over the dressing, and toss with your fingers.

To finish add the croutons and top with a handful of parmesan shavings.

Cooks Comments and Tips

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